Gellan gum is a naturally occurring hydrocolloid that provides numerous benefits in foods and beverages consumed around the world. Made from a bacteria found in nature with fermentation technology,which is recorginzed as natural gum, it is extremely effective in stabilizing certain mixtures, providing improved texture and suspending key nutrients, minerals and other ingredients in liquid products.
Gellan gum, like so many other food ingredients, plays an important role in our daily life—making food taste better, more transportable and more consistent and familiar. Consumers who can't drink dairy-based milk and want organic, non-dairy options that still contain calcium can thank gellan gum for keeping that added calcium and other nutrients mixed in these milks. (And that’s important since no amount of shaking can remix calcium that has settled to the bottom of a non-dairy beverage into a solid mass.) and Gellan Gum is vegan friendly non-GMO, HALAL KOSHER certified. So for vegans and vegetarian, gellan gum enables consumers to enjoy water-based gel desserts without consuming animal-based gelatins
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