~Both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO
Gellan Gum as a Food Additive

Gellan gum is used as a thickener in baked goods, dairy products, jams, sauces, confectionery. In European Union, it is labeled as E number E418.

Gellan Gum Supplements

Capsules and tablets are available over-the-counter (OTC).

Possible Health Benefits of Gellan Gum
•Constipation. Gellan gum may act as a mild laxative and increase the bulk of the stool.
•Cholesterol levels. In one small study, gellan gum lowered total cholesterol levels in adults by about 10%

There is INSUFFICIENT EVIDENCE about the effectiveness of gellan gum in prevention or treatment of high blood glucose levels in individuals with diabetes 2.

Gellan Gum Safety, Side Effects

The US Food and Drug Administration (FDA) has not given gellan gum the Generally Recognized As Safe (GRAS) status, but it approves its use in foods [4]. Gellan gum has “ADI (Acceptable Daily Intake) not specified” status by JECFA [5], meaning toxicity at any amount has not been reported. Excessive intake may cause abdominal bloating, excessive gas (flatulence), loose stools or diarrhea.

Gellan gum is vegan friendly with KOSHER HALAL certified.


About us

ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>


ISO KOSHER HALAL certified both High Acyl & Low Acyl PURE gellan gum.

Gellan Gum Knowledge