~Both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO
CINOGEL Low Acyl Gellan Gum can be used to suspend fruit pulp in an orange beverage without increasing beverage viscosity, the following beverage formulation for your reference:
Orange Gellan Gum Beverage with Pulp
Orange Gellan Gum Beverage with Pulp

Ingredients                                             grams            wt.%     
Water                                                    440.4640     88.0928
Sugar,fine granular                            55.5490        11.1098
Citric acid,anhydrous                          2.5490          0.5098
Orange pulp cells                                  1.0000         0.2000
CINOGEL Low Acyl gellan gum        0.2000        0.0400
Sodium citrate dihydrate                    0.1335          0.0267
Orange oil,Two fold,Valencia Cold   0.0850         0.0170
FD & C Yellow #6                                 0.0120          0.0024
FD & C Yellow #5                                 0.0075           0.0015  

A) Combine sugar,CINOGEL Low Acyl Gellan gum,sodium citrate,and colors and dry blend uniformly.
B)  Add dry blend from a) to water with agitation.
C)  Continue mixing and heat system to boiling.
D)  Add citric acid and continue mixing.
E)  Cool mixture to 37.8℃. while shearing or mixing,then add orange oil and pulp.
F)  Continue to cool mixture to room temperature 21℃ while shearing or mixing
G)  Pour into sterilized jars and seal.

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.


About us

ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>


ISO KOSHER HALAL certified both High Acyl & Low Acyl PURE gellan gum.

Gellan Gum Knowledge