~Both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO
Plant Protein Beverages are popular in China market. Raw marerial for those beverages are are plant nutlet and flesh. The proein and vitamine inside is abundant. 

High acly gellan gum applied in those beverages to improve its flavor taste and it could be used as thickener and stabilizer to keep the proteins stable. 

High Acyl Gellan Gum could also be used in combination with other hydrocolloids such as carrageenan, guar gum, locust bean gum to get better effects. 

High acly gellan gum is widely used in walnuts beverage, peanut beverage, coca milk, corn juice and green bean juice. 

High Acyl Gellan Gum: This type of gellan gum could be easily dispersed in milk or other beverage system by utlizing common mixing devices. Disperse the gellan gum and other materials disperse into cool waer or beverage system by mixing and stirring, then heat to 85C waiting for thorough dissolving, then add rest materials, adjust pH to Neutral, homogenize, UHT or HTST Sterilizaiton.

Gellan Gum HA: 0.03-0.05%; Sodium Citrate 0.05%; Calgon 0.02%; Walnuts Powder 4%; Sugar 4%; Emusifier; Flavors; add water to 100%.

PROCEDURES of Walnuts Beverage Production:
1.Preprocess walnuts powder: add to deionized water, hold at 60℃ for 30min; Fliter after milling;
2.Mix gellan gum, salts and sugar in dry condition; Add into above solution while stirring;
3.Heat to 85℃ or higher, keep 15min for gum disolving;
4.Constant Voume; Adjust pH by Sodium Citrate to 6.8; Homogenating under 50℃ and 15-35mPa pressure;
5.UHT sterilization,140℃, 3s, Cooling, Filling.


About us

ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>


ISO KOSHER HALAL certified both High Acyl & Low Acyl PURE gellan gum.

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