~Both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO

Low Acyl Gellan Gum is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, agar, gelatin and carrageen an, the jelly produced with Low Acyl Gellan Gum has an excellent transparency, brittle and slippery taste, gellan gum can produce a series of jellies from brittleness to elasticity, which will not be dissolved in the hot summer days and has a good shrink resistance. In addition, it has a low consumption and convenient in processing.

Low Acyl Gellan Gum can be used in processing of Multi-layer jelly, brittle jelly, elastic jelly and refined jelly.

Since high methoxyl pectin requires careful adjustment of pH and high concentration of sugar, it cannot be used for manufacture of low solid contents products. Also, low ethoxyl pectin or kappa-carrageenan causes various problems relating to storage and stability. However, the Low Acyl Gellan Gum provides stability during processing and storage, and use of only small amount results in gels with excellent taste and appearance.

low acyl gellan gum used in jelly


About us

ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>


ISO KOSHER HALAL certified both High Acyl & Low Acyl PURE gellan gum.

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