CINOGEL BIOTECH,a professional gellan gum manufacturer in China which foucs on both high acyl & low acyl gellan gum;It is extremely effective at low use levels and is available in two forms.
- High Acyl Gellan Gum forms soft,very elastic gels;
- Low Acyl Gellan Gum forms firm,brittle gels.
Features
- Forming gel ,low dosage(at lest 0.05%) forms gel
- Excellent stability(PH ,Heat)
- No protein interaction
- Fluid gel(suspension)
- High clarity
- Flexibility in melting and setting temp.
Ingredients list:
-100 g Soy sauce
-400 g Vegetable stock
-30 g Vegetable gelatin powder
-2 g Carob Gum
-3 g Gellan Gum
How to make it step by step:
-Blend all Ingredients: with a hand mixer
-Heat until boiling point
-Remove from the heat and let cool until 80ºC
-Take stainless steel tubes 1 cm thick and put them in the freezer
-Then put the tubes in the mixture for some seconds
-Remove and the macaroni shape will be ready