~Both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO

Gellan gum is an excellent gelling agent when used in products such as jelly, jam, candy and other water based dessert gel products, usage can be as low as 0.1% - 0.5%.

Features of Gellan Gum Low Acyl:

1.Gellan Gum LA Gel Strength can be as high as 1300g/cm3 (perfect for gelling application) ; 
2.Transparency/ Transmittance can be as high as 95%(good for Plant Tissue Culture Mediam Application); 
3.Heat Stability; Heat Irreversible; 
4.Excellent acid stability; 
5.Better taste-releasing ability; 
6.Good compatibility with other ingredients and hydrocollids; 
7.Fluid gel suspension; 
8.Quite low dosage(0.01%-1.5%). 
9.Good Moisture Maintain Ability.

Ingredients list:

350 g Water
6 g Gellan Gum
2 g Salt
3 g Glicemul
150 g Olive oil

How to make it step by step:

-Combine together the water with the gellan gum, salt and glicemul
-Heat until boiling point
-Remove from the heat and let cool until 80ÂșC
-Add little by little the olive oil stirring constantly
-Put in moulds and let to set


About us

ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>


ISO KOSHER HALAL certified both High Acyl & Low Acyl PURE gellan gum.

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