Gellan Gum used in Fruit Fillings

Low acyl gellan gum can be used in fruit preparation like heat-stable bake stable fruit filling or other preparation like yoghurt fruit preparation, with excellent thermal and freeze-thaw stability, good moisture retention, low use levels, good flavor release and no impact on color.

ingredients list:

-350 g Raspberry fruit pure

-50 g Water

-100 g Simple syrup (TPT)

-10 g / Gellan Gum

How to make it step by step:

-Combine the Ingredients: and heat until boiling point

-Pour the mixture in a frame

-Set in the fridge