~Both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO

Low acyl gellan gum can be used in fruit preparation like heat-stable bake stable fruit filling or other preparation like yoghurt fruit preparation, with excellent thermal and freeze-thaw stability, good moisture retention, low use levels, good flavor release and no impact on color.

ingredients list:

-350 g Raspberry fruit pure
-50 g Water
-100 g Simple syrup (TPT)
-10 g / Gellan Gum

How to make it step by step:

-Combine the Ingredients: and heat until boiling point
-Pour the mixture in a frame
-Set in the fridge


About us

ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>


ISO KOSHER HALAL certified both High Acyl & Low Acyl PURE gellan gum.

Gellan Gum Knowledge