~Both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO
Concentration Range: 0.2-1.0% for most applications. Twice as viscous as Agar at equal concentrations.

Dispersion: Gellan gum will disperse in cold water, but dispersion is aided by the use of warm to hot water, sugar, alcohol, or glycerin.

Hydration: Happens at around 194°F/90°C. Can be hydrated at low pH, around 3.0 or 4.0, which is unique amongst hydrocolloids.

Setting: Sets rapidly at relatively warm temperatures (see above for exact numbers).

Special uses: Spherification

Low-acyl Gellan Gum can be used instead of sodium alginate for spherification and reverse spherification due to its sensitivity to calcium ions.


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ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>

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ISO KOSHER HALAL certified both High Acyl & Low Acyl PURE gellan gum.

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