Welcome to CINOGEL BIOTECH, We produce and supply both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO

FDA NUMBER FOR CINOGEL BIOTEH:17269806868
Get reasonable Gellan Gum Price from CINOGEL BIOTECH,a professional gellan gum factory,manufacturer and supplier in China which foucs on both high acyl & low acyl gellan gum products;
We guarantee good price of gellan gum with stable and trust-able quality with 10 years.
Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms.

  • High Acyl Gellan Gum forms soft,very elastic gels;
  • Low Acyl Gellan Gum forms firm,brittle gels.


Gellan gum (or E418) is a versatile gelling agent that can produce a wide variety of textures varying from firm, brittle gels that crumble in the mouth, to fluid or elastic gels (depending on conditions & type used). It can also be used as a thickening, stabilising and suspending agent. It sets exceptionally fast at ambient temperatures and enables outstanding flavour release.


High Acyl Gellan Gum(E418)

Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Application: Confectionery, Dairy, Flavor & Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
High Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months
Item
Specification
High Acyl Gellan Gum
Yellowish powder  
Particle Size(%)
80mesh≥98
Loss on Drying /(%)
14
pH(0.5%Solution)
4.0-7.0
Ash(%)
10
Lead(Pb)/(mg/kg)
2.0
Isopropyl Alcohol/(mg/kg)
750
Suspension Test
Pass
Aerobic Bacterial Count(CFU/g)
10000
Coliforms (MPN/100g)
30
Yeast and Mold (CFU/g)
400
Salmonella
Not Detected














Low Acyl Gellan Gum(E418)


Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Application: Confectionery, Dairy, Flavor &  Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
Low Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months
Items
Index
Low Acyl Gellan Gum
White powder
Gellan Gum content(%)
85.0—108.0
Loss on drying(%)
≤15.0
Lead(mg/kg)
≤2.0
Particle size(%)
60 Mesh ≥95
Transparency(%)
≥85
Gel strength(g/c㎡)
≥1100
Ash(%)
≤15
PH(1% Solution)
4.5—7.0
Bacterium account(CFU/g)
≤10000
Coliforms(MPN/100g)
≤30
Yeast and mould(CFU/g)
≤400
Salmonella
Not Detected

 

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ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>

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we produce both high acyl & low acyl gellan gum

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