FDA NUMBER FOR CINOGEL BIOTEH:17269806868
Get reasonable Gellan Gum Price from CINOGEL BIOTECH,a professional gellan gum factory,manufacturer and supplier in China which foucs on both high acyl & low acyl gellan gum products;
We guarantee good price of gellan gum with stable and trust-able quality with 10 years.
Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms.
- High Acyl Gellan Gum forms soft,very elastic gels;
- Low Acyl Gellan Gum forms firm,brittle gels.
Gellan gum (or E418) is a versatile gelling agent that can produce a wide variety of textures varying from firm, brittle gels that crumble in the mouth, to fluid or elastic gels (depending on conditions & type used). It can also be used as a thickening, stabilising and suspending agent. It sets exceptionally fast at ambient temperatures and enables outstanding flavour release.
FDA NUMBER FOR CINOGEL BIOTEH:17269806868
Get reasonable Gellan Gum Price from CINOGEL BIOTECH,a professional gellan gum factory,manufacturer and supplier in China which foucs on both high acyl & low acyl gellan gum products;
We guarantee good price of gellan gum with stable and trust-able quality with 10 years.
Gellan gum is a multi-functional gelling agent that can produce a wide variety of interesting textures.It is extremely effective at low use levels and is available in two forms.
Gellan gum (or E418) is a versatile gelling agent that can produce a wide variety of textures varying from firm, brittle gels that crumble in the mouth, to fluid or elastic gels (depending on conditions & type used). It can also be used as a thickening, stabilising and suspending agent. It sets exceptionally fast at ambient temperatures and enables outstanding flavour release.
High Acyl Gellan Gum(E418)
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Application: Confectionery, Dairy, Flavor & Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
High Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months
Item
Specification
High Acyl Gellan Gum
Yellowish powder
Particle Size(%)
80mesh≥98
Loss on Drying /(%)
≤14
pH(0.5%Solution)
4.0-7.0
Ash(%)
≤10
Lead(Pb)/(mg/kg)
≤2.0
Isopropyl Alcohol/(mg/kg)
≤750
Suspension Test
Pass
Aerobic Bacterial Count(CFU/g)
≤10000
Coliforms (MPN/100g)
≤30
Yeast and Mold (CFU/g)
≤400
Salmonella
Not Detected
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Application: Confectionery, Dairy, Flavor & Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
High Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months
Item
|
Specification
|
High Acyl Gellan Gum
|
Yellowish powder
|
Particle Size(%)
|
80mesh≥98
|
Loss on Drying /(%)
|
≤14
|
pH(0.5%Solution)
|
4.0-7.0
|
Ash(%)
|
≤10
|
Lead(Pb)/(mg/kg)
|
≤2.0
|
Isopropyl Alcohol/(mg/kg)
|
≤750
|
Suspension Test
|
Pass
|
Aerobic Bacterial Count(CFU/g)
|
≤10000
|
Coliforms (MPN/100g)
|
≤30
|
Yeast and Mold (CFU/g)
|
≤400
|
Salmonella
|
Not Detected
|
Low Acyl Gellan Gum(E418)
Group: Emulsifier, Gelling Agent, Hydrocolloid, Stabilizer,Thickener
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Other name:pseudomonas elodea gum;Gelrite;Phytagel;gellan gum
Application: Confectionery, Dairy, Flavor & Fragrance, Food, Fruit Preparation, Technical
Origin: Water-soluble Polysaccharide which is produced by the aerobic fermentation of the microorganism Sphingomonas elodea.
Function: Gelling agent and heat stabilizer in fruit preparations, stabilizer in soy drinks and many more.
Qualities:
Low Acyl Gellan Gum
Packaging and storage:
Net 25 kg per drum(GW:27.5KGS, dia 39CM * H 50CM of drum size)
Store in cool,dry conditions; shelf life of 24months
Items
|
Index
|
Low Acyl Gellan Gum
|
White powder
|
Gellan Gum content(%)
|
85.0—108.0
|
Loss on drying(%)
|
≤15.0
|
Lead(mg/kg)
|
≤2.0
|
Particle size(%)
|
60 Mesh ≥95
|
Transparency(%)
|
≥85
|
Gel strength(g/c㎡)
|
≥1100
|
Ash(%)
|
≤15
|
PH(1% Solution)
|
4.5—7.0
|
Bacterium account(CFU/g)
|
≤10000
|
Coliforms(MPN/100g)
|
≤30
|
Yeast and mould(CFU/g)
|
≤400
|
Salmonella
|
Not Detected
|
Where to buy Gellan Gum?
If you are looking for reliable supplier,manufacturer or factory of Gellan Gum products,you are right here:
-Focus on Gellan Gum products with 10years producing experience
-Produce both high acyl & low acyl content for one stop solution for gellan gum buyers
-Consisitent production capacity with over 500 tons per year
-Bulk supply with competitve low price
-Buy directly from factory,saves money with good technical support
-Enough stock & ready for shipment,short lead time high working efficiency.
-Free samples for test
-ISO9001,ISO14000,ISO22000(FSMC),KOSHER,HALAL certified
