Gellan gum powder is used in the food industry as an anti-settling agent,
thickener or stabilizer.
It is used in very small doses and acts as an anti-settling agent in liquids.
For example, it keeps the cocoa in our chocolate milks from settling out of the milk. It does not alter the taste or color of foods to which it is added.
The gellan gum itself is created by the microbial fermentation of sugar, a natural process, and is vegetarian, Kosher and Halal approved.
It is used in very small doses and acts as an anti-settling agent in liquids.
For example, it keeps the cocoa in our chocolate milks from settling out of the milk. It does not alter the taste or color of foods to which it is added.
The gellan gum itself is created by the microbial fermentation of sugar, a natural process, and is vegetarian, Kosher and Halal approved.
