Fruit Gel Beverage With Gellan Gum

Gellan gum can be used to prepare a fruit gel beverage without significantly increasing beverage viscosity. A beverage with the following formulation for your reference:

fruit gel beverage with gellan gum

Ingredients wt.%

Part 1

Water 47.30

Sucrose 10.00

Citric acid, anhydrous 0.25

CINOGEL Low Acyl gellan gum 0.04

Calcium lactate 0.05

Sodium citrate dihydrate 0.06

Part 2

Fruit juice 42.30

Preparation

Blend together sucrose, citric acid, Low Acyl gellan gum, calcium lactate and sodium citrate dihydrate and dissolve into boiling water with continuous stirring.

Add the fruit juice to part 1 and deposit into suitable containers and allow to cool. The resulting product is a weakly gelled product which can be consumed through a straw due to the product becoming liquid on suction.

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.