Welcome to CINOGEL BIOTECH, We produce and supply both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO
Gellan gum can be used to prepare a coffee gel beverage without increasing beverage viscosity,a beverage with the following formulation was prepared:
coffee gel beverage
Coffee Gel Gellan Gum Beverage

                                                                                                       
Ingredients                                                     wt.%                    
Semi-skimmed milk                                    82.85
Sucrose                                                          16.00
Milled coffee                                                 1.00
CINOGEL Low Acyl Gellan Gum             0.10
Xanthan gum                                                0.05                      

Preparation:
Blend together sucrose,milled coffee,Low Acyl gellan gum,and xanthan gum. 
Add to milk and agitate. Heat to 85℃.then continue stirring.
Remove the coffee flavored milk from the heat and aerater with a hand held electric fan for 120 seconds.
Deposit into suitable containers and allow to cool,the resulting product is a gelled product which can be consumed following shaking to break the gel matrix.


As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.

Welcome your inquiry.

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ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>

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we produce both high acyl & low acyl gellan gum

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