~Both High Acyl & Low Acyl Gellan Gum.100% Pure & Natural powder,vegan friendly & non-GMO
Gellan gum can be used to prepare a coffee gel beverage without increasing beverage viscosity,

-it can evenly suspension the protein,mineral,fruit pieces and flavors like coffee or cocoa,you will not even realize the gellan gum is there. 
-also it can prevent separation during the product's shelf life (for example, with gellan gum yogurt not runny or lumpy when you open the bottles.etc)

-a beverage with the following formulation was prepared:
coffee gel beverage
Coffee Gel Gellan Gum Beverage

Ingredients                                                     wt.%                    
Semi-skimmed milk                                    82.85
Sucrose                                                          16.00
Milled coffee                                                 1.00
CINOGEL Low Acyl Gellan Gum             0.10
Xanthan gum                                                0.05                      

Blend together sucrose,milled coffee,Low Acyl gellan gum,and xanthan gum. 
Add to milk and agitate. Heat to 85℃.then continue stirring.
Remove the coffee flavored milk from the heat and aerater with a hand held electric fan for 120 seconds.
Deposit into suitable containers and allow to cool,the resulting product is a gelled product which can be consumed following shaking to break the gel matrix.

As a professional gellan gum Manufacturer,supplier and solutions provider, CINOGEL BIOTECH produce & supply both HIGH ACYL GELLAN GUM and LOW ACYL GELLAN GUM.

All our gellan gum are certified by ISO9001,ISO14000,ISO22000,KOSHER,HALAL.
100% pure and NON-GMO.

Welcome your inquiry.

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About us

ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>


ISO KOSHER HALAL certified both High Acyl & Low Acyl PURE gellan gum.

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