Welcome to CINOGEL BIOTECH, We produce and supply both High Acyl & Low Acyl Gellan Gum.
Gellan gum hydrates at temperatures commonly reached during UHT/HTST processing, without requiring additional manufacturing steps. While gellan gum solutions thin when heated, they quickly regain their viscosity once the solution cools to the necessary temperature.
Gellan gum is relatively tolerant to variations in the levels of protein typically found in fortified beverages and is suitable for use in beverages formulated with dairy alternatives and plant-based proteins like soy or almond milk.

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ZHENGZHOU CINOGEL BIOTECH CO.,LTD a professional chinese Gellan Gum manufacturer with annual production capacity of 500 tons Gellan Gum...more>>

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we produce both high acyl & low acyl gellan gum

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